Apple And Pork Hotpot

Ingredients:

This delicious Apple And Pork Hotpot recipe is a fabulous winter recipe - designed to warm the whole family up.

8 loin pork chops

500g cooking apples, sliced

2 onions, chopped

4 tablespoons oil

500g tomatoes, peeled and quartered

500g potatoes, peeled and diced

salt and pepper

Method:

Saute the apples and onions in the oil until they are golden brown.

Put the chops in a casserole dish and cover with the apples, onions, tomatoes and potatoes.

Add seasoning and half cover with water.

Cover and cook in a 180°C oven for 1 1/2 to 2 hours.

Serve with crusty rolls.

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