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Chili Con Carne
Ingredients:1 kg of mince (ground beef) 3 tablespoons vegetable oil 3 onions, thinly sliced 1 green pepper, chopped 500g tomatoes, chopped 2 teaspoons salt 1/2 teaspoon black pepper chili powder to taste 2 cloves garlic, crushed 500g tinned kidney beans
Method:Heat the oil in a saucepan. Saute the onions and green pepper for ten minutes. Add the meat and cook over a medium heat, stirring constantly, until browned. Mix in the tomatoes, salt, pepper, chili powder and garlic. Cover and cook over a low heat for 1 1/2 hours. Add a little water if necessary. Add the beans, taste for seasoning and cook for 15 minutes longer.
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