Chocolate Fudge

Ingredients:

2 Teaspoons gelatine

2 cups sugar

1/2 cup milk

3 Dessertspoons cocoa

1 Tablespoon butter

1/2 Teaspoon vanilla

pinch of cream of tartar

pinch salt

Method:

Place all ingredients in a saucepan and boil 1/4 hour. Take off stove and beat until it thickens.

Pour into a buttered dish or tray and mark into squares.

Store in an airtight container.

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