Creamy Peanut Chicken

Ingredients:

This Creamy Peanut Chicken recipe will delight your children (provided they're not allergic to peanuts, that is). Peanuts can be left out, and then the recipe is simply "Creamy Chicken".

1 tablespoon oil

1 tablespoon curry paste

500g chicken fillets, cut into small cubes

1 cup coconut milk

1 tablespoon fish sauce

1 tablespoon brown sugar

1/4 cup crunchy peanut butter

lemon wedges

Method:

Heat oil in a wok or frying pan. Add curry paste and fry for a minute.

Stir in the chicken and fry for 4 to 5 minutes or until golden brown.

Add all remaining ingredients except lemon wedges and bring to the boil.

Lower the heat and simmer, uncovered, for 10-12 minutes or until sauce has thickened.

Serve with steamed long-grain rice and lemon wedges.

Yum....enjoy!!

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