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Green Bean Soup with Parmesan
Ingredients:This delightful summer soup will make the most of a home-grown crop of green beans - and tastes delicious. 25g butter 225g green beans, trimmed 1 garlic clove, crushed 475 ml vegetable stock 50g Parmesan cheese 60ml single cream 30 ml chopped fresh parsley salt and freshly ground black pepper
Method:Melt the butter in a saucepan and cook the green beans and garlic for 203 minutes over a medium heat, stirring frequently. Stir in the stock with salt and pepper to taste. Bring to the boil. Reduce the heat and simmer for 10-14 minutes until the beans are tender. Process the soup in a blender until smooth. Return it to the clean pan, and heat gently. Stir in the Parmesan and cream. Sprinkle with the parsley and serve.
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