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Lamb With Mint And Lemon
Ingredients:8 lamb steaks grated rind, and juice of 1 lemon 2 cloves garlic, peeled and crushed 2 spring onions, finely chopped 2 teaspoons finely chopped fresh mint leaves extra mint leaves for garnishing 4 tablespoons extra virgin olive oil salt and black pepper
Method:Make a marinade for the lamb by mixing all the other ingredients and seasoning to taste. Place the lamb steaks in a shallow dish and cover with the marinade. Refrigerate overnight. Grill the lamb under a high heat until just cooked, basting with the marinade occasionally during cooking. Turn once during cooking. Serve garnished with fresh mint leaves.
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