Parsley Sauce

Ingredients:

This beautiful glossy Parsley Sauce is perfect to serve with pached fish, baked, ham, poultry or with braised or boiled vegetables such as celery, leeks and broad beans.

3 Tablespoons finely chopped parsley

250ml thin Bechamel Sauce

Method:

Add parsley to thin Bechamel sauce, just before serving.

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