Seafood Cocktail Sauce

Ingredients:

2 Tablespoons tomato sauce (ketchup)

1 Teaspoon worcestershire sauce

1 Teaspoon lemon juice

few drops tabasco sauce

1/2 Teaspoon prepared mustard

1 Teaspoon brandy

salt, pepper

1/2 cup lightly whipped cream

Method:

Place tomato sauce, worcestershire sauce, lemon juice, tabasco sauce, brandy, mustard, salt and pepper into a bowl.

Stir until combined.

Gradually add sauce mixture to cream, mix lightly.

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