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Spicy Lamb
Ingredients:2 teaspoons oil 500g lean lamb steaks, cut into strips 1 onion, cut into wedges 1 red capsicum, sliced 1 packet Maggi rich brown gravy mix 1 cup water 1-2 Tablespoons curry paste 1 Tablespoons tomato paste 300g can chick peas, rinsed and drained freshly ground black pepper
Method:Heat the oil in a frying pan. Add the lamb and brown over a high heat. Remove and set aside. Add the onion to the pan and cook for 2-3 minutes. Add the capsicum and cook for a further 2 minutes. Combine the gravy mix, water, curry paste and tomato paste. Add to the pan and bring to the boil, stirring. Add the lamb and chick peas, then simmer for 3-4 minutes or until the lamb is cooked. Season with black pepper before serving. Serve with rice and a salad.
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