Steak And Kidney Pie

Ingredients:

750g rump steak

500g beef kidney

1 tablespoon plain flour

1/4 teaspoon white pepper

1/4 teaspoon salt

1/8 teaspoon nutmeg

stock or water

Suet Crust Pastry, Plain Shortcrust Pastry, or Cheese Pastry (your choice)

Method:

Split kidneys and remove the core, skin and any other hard matter.

Cut into 2" pieces, and cover with salt water for an hour.

Drain, and wipe beef with a cold cloth.

Cut into 2" pieces.

Sprinkle kidney and beef with flour, salt, pepper, nutmeg and a little stock.

Place all ingredients into a heatproof slightly-oiled casserole dish (or large pie plate).

Place a cover of pastry of your choice over the top of the dish.

Bake in an oven or about 1 1/2 hours at 180°C.

Serve with mashed potato and fresh green buttered peas.

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